Selecting the Correct Steel Grade

Steel is a remarkably versatile construction material and has so many uses within modern agricultural and industrial buildings.  In addition to the structural frames, which are usually made from hot-rolled carbon steel, galvanized cold-formed steel is often used for the purlins, cladding rails and the roof and wall cladding, while steel bolts hold the structural elements together and reinforcing mesh prevents the concrete slab from cracking.  This versatility is due to the unique combination of properties that enable steel to be formed into useful shapes, while possessing sufficient strength to withstand the heaviest snow or strongest winds.  Despite this, steel is usually regarded as a commodity to be bought at the lowest price possible from wherever it is available, often with little thought to the precise specification required for a particular job or the potential consequences of getting it wrong.

The aim of this article is to shine a light on the hidden metallurgy within the humble steel beam or column and explain the how its properties determine its suitability for certain applications.  Most engineers recognise the importance of specifying the correct steel strength, although ‘washing machine’ grade (commonly known as DX51) still finds itself used in structural applications, but how many engineers think about fracture toughness or specify the correct steel sub-grade? What about weldability or the impact of heat treatment or other fabrication processes on the steel’s properties? All of these issues should be considered routinely, but this is seldom the case in practice. 

Steel composition

At its most basic, steel is an alloy of iron and a small amount of carbon (up to 1.67% by mass) plus small quantities of other elements.  As the carbon content is increased, so the strength increases but the ductility reduces, and it becomes more difficult to weld.  By keeping the carbon content low and adding other elements, steel manufacturers are able to maintain the desired strength without losing ductility, but with other potential disadvantages.  The steel composition is, therefore, a critical factor to consider when selecting the appropriate steel grade for a particular application.  In practice, this is dealt with by a complex classification process resulting is a range of steel ‘grades’.  BS EN 1993-1-1 contains a list of suitable steel grades for structural applications, such as beams and columns, along with the corresponding product standard for the steel, e.g. BS EN 10025 for structural steel.  Provided that the engineer specifies the steel to the appropriate grade and the steel manufacturer makes it to the corresponding product standard, there should be no need to consider the composition any further.  If, however, there is any doubt regarding the grade, for example if it is not clearly stated on the documentation or there is no mention of the product standard to which it was manufactured, the engineer should check the stated composition on the mill certificate against the composition prescribed in the standard, e.g. does it conform to BS EN 10025 S355?  It is worth noting at this point that hot rolled steel sections should be supplied with a CE mark, which should include the necessary information.       

Steel properties

Specifying the steel to BS EN 10025 will ensure that it is suitable for structural applications, while specifying the correct grade, e.g. S355, will ensure that it has the correct strength.  However, there are three other properties that need to be considered:

  • Ductility
  • Fracture toughness
  • Weldability

When steel is loaded in tension it follows the stress-strain relationship shown in Figure 1.  Initially, the steel stretches in a reversible elastic fashion and carries the load without permanent deformation or damage.  This is the state that all structural steelwork should remain in throughout its working life.  If, however, the stress reaches the yield strength of the steel (fy in Figure 1), plastic deformation will begin to occur as the steel stretches with no corresponding increase in load (the horizontal portion of Figure 1).  Importantly, the load is maintained in this condition.  If steel in a structural frame started to yield, the rafters would sag, but would not collapse at this point.  The extent to which a material can plastically deform without failing is known as its ductility, and it is this property that ensures what when steel structures become overloaded, they give plenty of warning before collapsing.  Beyond the plateau, the steel actually becomes stronger through a process known as work hardening before reaching its maximum tensile strength (fu) and ultimately failing.  The difference between the load at which the material begins to yield and the failure load provides a very useful safety margin in the case of an engineer’s miscalculations or the overloading of the frame by exceptional storms or snow drifts.   

Figure 1 Stress-strain curve for carbon steel

Although steel can generally be regarded as a ductile material, its ductility is dependent on a number of factors including temperature and rate of loading.  For example, a standard sample of S275 JR structural steel loaded slowly at 20°C will be ductile in nature, but the same piece of steel at -40°C loaded suddenly is likely to suffer a brittle failure.  Such steel would therefore be unsuitable for use as a crane stop or crash barrier in cold climates.  The difference between the brittle and ductile failures is related to the amount of energy that the steel can absorb during the fracture process and this property is referred to as the material’s fracture toughness.  It was a lack of understanding of this basic principle that led to the tragic loss of the Liberty ships and numerous failures of bridges, marine and offshore structures.

The standard way of measuring the steel’s fracture toughness is with a test known as the Charpy V-notch test.  In this test, a small sample of steel with a 10 mm square cross section is given a 2 mm deep V shaped notch on one side.  The sample is then placed in a test machine in which a pendulum is swung at the sample to break it.  Having passed through the sample, the pendulum rises to a level corresponding to its resultant energy after the impact.  Subtracting this value from the initial energy of the pendulum gives the amount of energy absorbed by the fracture process.  By repeating the test for a range of sample temperatures, a picture can be built of the suitability of the steel for various applications.   As a general rule, any sample absorbing 27 Joules of energy or more at a given temperature, may be regarded as being ductile at that temperature, while samples that absorb less than 27 Joules are brittle. 

The third property, weldability, is related to the composition of the steel and is measured by the steel‘s Carbon Equivalent Value (CEV).  This is a measure of the combined content of carbon, manganese, nickel, chromium, molybdenum, vanadium and copper.  The CEV determines the welding procedures that need to be followed in order to obtain a reliable weld.  All weld procedures must, therefore, be qualified by a maximum CEV and should not be used beyond this limit.

Engineering practice

In practice, engineers have too little time to become amateur metallurgists every time they wish to specify a piece of steel.  Fortunately, the Eurocode design standards and the material product standards have dealt with the metallurgy and present the engineer with a relatively simple specification procedure.  At the heart of the method is a list of suitable steel grades and their product standards, e.g. BS EN 10025 for hot-rolled open sections.  All of the structural steel grades begin with the letter ‘S’, e.g. S355.  By selecting one of these grades, the engineer can be sure that the steel is suitable for fabrication (i.e. weldable) and suitably ductile for structural use.  The number following the S is the nominal steel strength, e.g. 355 N/mm2.  Note that this is not the necessarily the design strength of the steel fy, since this also depends on the thickness of the steel. The issue of brittle fracture is dealt with by the use of sub-grades, e.g. S355 J0, which refers to a steel type that absorbs at least 27 Joules of energy in the Charpy V-notch test at 0°C.  The selection of the appropriate sub-grade takes into account a number of factors including the proposed service temperature.

Steel grades and sub-grades

Structural steels are manufactured to tightly controlled processes according to a product standard and should be CE marked.  When buying steel, it is important to specify the product standard, e.g. BS EN 10025, and to avoid any steel products that do not have the appropriate certification or where there is no mention of the product standard.  BS EN 1993-1-1 contains a list of suitable steel grades for structural applications, such as beams and columns, along with the corresponding product standard for the steel.  While other steel grades may, in theory, ‘do the job’, only steel grades listed in BS EN 1993-1-1 should be used for structural applications. 

The name of the steel grade follows a simple classification system comprising the product standard, the application type and nominal yield strength.  For example, BS EN 10025 S355 means that the steel has been manufactured to BS EN 10025, it is a structural grade (the S means structural), and it has a nominal yield strength of 355 N/mm2.  Specifying BS EN 10025 S355 when ordering steel is a good start, but is not sufficient, as it says nothing about the steel’s fracture toughness.  To this end, the designer must also specify the steel sub-grade as explained below. 

The sub-grade, e.g. S355 J0, relates to the fracture toughness of the steel and, in particular its performance in the Charpy V-notch test under standard test conditions.  For those who have never had the pleasure (or pain depending on personal preference) of metallurgy lab sessions at university, the Charpy apparatus comprises a pendulum that is swung at the metal test sample causing it to break at a carefully machined v-notch.  Having broken the sample, the pendulum rises to a level corresponding to its remaining energy, thereby giving a measure of the energy absorbed by the sample.  The greater the energy, the higher the fracture toughness, with 27 joules generally taken as the cut-off between ductile and brittle behaviour at a given temperature.  In the example of S355 J0 the ‘zero’ simple means that at least 27 Joules is required to break the sample at 0°C in the standard Charpy test.  By comparison, a JR steel achieves 27 Joules at ‘room temperature’ (20°C) while a J2 absorbs 27 Joules at -20°C. 

Brittle fracture

In practice, the susceptibility of a steel member or connection to brittle fracture depends on a number of factors including:

  • The service temperature of the steel
  • The thickness of the steel
  • Any holes or changes in section
  • Whether the steel is in tension or compression
  • Whether the stress is uniform or not
  • The rate of loading

Service temperature

Steel can become brittle at low temperatures, as evidenced by the failure of some steel structures in very cold weather, so the minimum service temperature of the steel needs to be considered when selecting the steel sub-grade.  For buildings, two basic conditions are considered: ‘internal’ and ‘external’.  In the UK, and for the purpose of sub-grade selection only, the minimum internal temperature is specified as -5°C, while the external temperature is specified as -15°C, so no further analysis is required to determine the temperature.  Care must be taken, however, when designing for cold climates or cold stores, where temperatures are likely to be lower than the standard values noted above.  For agricultural buildings, especially those partially open to the external atmosphere, the structural engineer must decide whether to class the steelwork as internal or external, depending on the building’s use and likely exposure to cold temperatures. 

Thickness

As a general rule, the thicker a steel element, the more susceptible it is likely to be to brittle fracture.  For this reason, the old British Standard BS 5950-1 and, more recently, the Eurocodes specify the maximum allowable thickness for a given service temperature, sub-grade and detail.  For hot-finished beam and column sections, this sets the limiting thickness of the flange.

Holes and detailing

Any sudden changes in geometry (e.g. width or thickness) will result in a local stress concentration, which could act as the start point for a fracture.  This includes cut edges and holes, so connections between members are a particular concern in this respect.  Uneven stress distribution is also an issue, so welded connections to unstiffened flanges, for example, need extra care as the stress is not uniform across the width of the flange.

Tension and compression

Brittle fracture only occurs in elements subject to tensile stress, so the state of stress in all parts of the structure needs to be understood.  Columns, for example are almost always in compression (unless they are holding the building down in very strong winds) so brittle fracture is less of an issue than in bracing members and their connections.  Beams subjected to bending action have one flange in tension while the other is in compression, so theoretically at least the tension flange should be checked.  A more severe case would be the tension zone of a moment connection, e.g. the top portion of a rafter to column connection.

Rate of loading

Normally ductile materials can fail in a brittle manner if subjected to sudden loading, such as an impact.  Special care needs to be taken when designing structures such as barriers or crane stops, which can receive very high levels of dynamic loading in service.    

Engineering codes and guidance

The Eurocode that covers brittle fracture and sub-grade selection is BS EN 1993-1-10.  At the heart of the design approach is a check that the maximum element thickness (e.g. flange thickness) does not exceed the limit specified in the Eurocode for a given sub-grade, reference temperature and design stress level.  Other factors such as detailing and rate of loading are accounted for by adjusting the reference temperature.  Unfortunately, this adjustment is rather complicated and unnecessarily onerous for simple building structures, so to assist engineers in the UK, a ‘Published Document’ PD 6695-1-10 is available as an alternative to the Eurocode method.  The PD uses the Eurocode and UK National Annex as its starting point but presents an alternative method for engineers in which the limiting thickness may simply be looked up in a table.  Tables are presented for internal steelwork in buildings, external steelwork in buildings and also bridges. 

The tables are generally easy to use and this method is certainly recommended over the Eurocode method.  However, care is needed to ensure that the correct detailing conditions are selected.  The following ‘detail types’ are included:

  • Plain material
  • Bolted
  • Welded – moderate
  • Welded – severe
  • Welded – very severe

The difference between the welded categories depends on the stress distribution across the element, so an end plate in a pinned connection will generally be ‘moderate’, while an extended end plate in a moment resisting connection is ‘very severe’.  Further guidance on the use of PD 6695-1-10, including examples of detail types, is given in SCI publication ED007. 

For further information contact:

Dr Martin Heywood

[email protected]

Light: Adding Value to a Steel Frame

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Design guidance on lighting for livestock buildings has remained rudimentary for years. BS5502: part 40, (1990) states that natural lighting should be provided for cattle where possible, with supplementary artificial lighting where appropriate. Target light levels recommend 50 lux as standard service illumination and 300 lux for inspection. Similar guidance is given for sheep and pig buildings but with the comment that reproduction efficiency in sows is particularly sensitive to changes in day length (photoperiod). Knowledge of lighting requirements for poultry is more advanced than for other species, but even so the gap between was is required and what is delivered inside a building can be miles apart.

Lighting is an area where it is possible to add value to building design, but sales will only come if the added cost of added natural or artificial light can be justified by clear welfare/health/production benefits. The potential for getting better lighting control into livestock buildings is good because the baseline of knowledge is low, and the tools to provide on-site awareness are now very low cost.

The RIDBA Farm Buildings Handbook suggests 10-15% of the roof area as rooflights and mentions that whilst there are commercial pressures that support more rooflights, attention needs to be paid to solar gain. There was a trend in animal welfare dialogue 20 years ago that suggested that more natural light equalled more welfare benefits, and therefore that more rooflights equates to an improvement, but the facts are different. There are considerable benefits to be gained by “adequate lighting” but the negative impact of >10% rooflights on adult cattle kept inside in the summer months in the UK can have a negative influence on feed intakes and therefore yield, on the prevalence of environmental mastitis, and on financial returns. The design requirements are to take what is known, not opinion, and apply it to new and existing buildings.

The value of a controllable lighting system for cattle is based on clear scientific data that has shown that dairy cow fertility and milk yields are improved by a regime of 16 hours light, minimum 6 hours dark, per day. Furthermore, ‘light’ is >200 lux and ‘dark’ is <20 lux. Light meters cost £20-£30 and are simple to use, but I have never been on a farm where they are used by either the farmer or vets to solve problems. The facts are simple; incident light has biological impacts; light has quality and duration and can be measured; and nowhere in the UK has 16 hours of daylight 365 days a year. We need better lighting systems.

A lighting system that delivers minimum and maximum light levels across all the relevant floor area of a livestock building, automatically (remove human interference), will undoubtably cost more than a typical minimum farm building lighting system. But consider the benefits: if milk yields increase by 3% as a result of a 16 h >200lux: 6 h <20 lux lighting regime, a 300 cow herd producing 10,000 l per year would increase income by £22,500 p.a. The automation of lighting is essential, because dry cows, those resting in the last 60 days of pregnancy, benefit from a reduced photoperiod of 8 h light,16 dark which sees an improvement in immune function, a positive health benefit, and improved milk yield in the following lactation. An efficient livestock unit will have different light regimes according to the physiological needs of the different classes of animals. Natural light might have a good cost benefit ratio, but nowhere in the UK can natural light provide 16 hours at 200 lux inside a building. We need to sell the benefits of control.

Scientific studies looking at light regimes and young cattle are few, but unsurprisingly the results are similar to those seen in adult cattle. One study recorded a significant increase in growth rates from birth to 56 days,
associated with increased dry feed intake in calves exposed to 600 lux on an 18 h light, 6 h dark photoperiod per day compared with calves on a 10h light, 14h dark photoperiod. A further study has shown a similar increase in calf feed intakes and a reduction in diarrhoea compared to calves on a shorter light period, with a system of 12 hours natural light supplemented with timed artificial light giving approximately 415 lumens at calf eye level. Calves on the longer lighting regime reached weaning weight quicker than
those on the other treatments with no significant difference in total concentrate intakes and gave a 20% reduction in costs to weaning as a result of reduced labour, milk and medication costs. A study of calf facilities on 38 commercial farms reported an average 805 lux at the feeder, with a range of 9 to 20,000, and slightly higher at the calf resting area. There is profit for everyone in improving poor lighting systems.

The poultry industry has led the way on improved lighting systems for health and productivity gains, although application of knowledge on light quality and automated regimes still has market opportunity in the
commercial sector. LED lighting systems may cost more to install than conventional fluorescent systems, but the ability to provide good light distribution produces an optimal distribution of birds across the floor,
which minimises vice and health issues caused when birds congregate in preferred light areas. Equal light distribution minimises shadow formation which can impact on bird behaviour. LEDs are easy to dim and therefore provide a gradual change from ‘light’ to ‘dark’, and also provide high-frequency lighting. Poultry perceive light frequency below 160 hertz as a series of flashes; conventional fluorescent lighting may have a frequency of 50 hertz and will not provide a stable light environment.

There is a good future in light for livestock. Recent work has shown significant increases in Vitamin D3 content of milk from cows exposed to 30 min/d of UV for 12 weeks, which suggests that the wavelength of light is an area that should be investigated with regard to animal health. The impact of natural light on hygiene issues is mildly understood, for example with reference to the survival rate of airborne viruses and bacteria, and our ability to artificially provide lighting benefits will continue to increase. We do however need to keep an eye on potential negative issues. Light pollution in rural areas can and should be addressed at the design stage, not at a planning enquiry. Light fittings and maintenance should always acknowledge health and safety issues in an industry that has a poor record and attitude to such areas. And don’t forget solar gain; rooflights are excellent for the winter period but can be destructive in the summer. Hot cows don’t work. Keep cows cool, buy a light meter, and use it to create better buildings.

Written by RIDBA Technical Consultant, Jamie Robertson.

You can download the article here.